Mississippi Style Pot Roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your How do you make Mississippi Pot Roast? This style of recipe is one of my favorites because it's so easy.

Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. This unorthodox pot roast using shortcut ingredients and is unlike any pot roast you've ever had before. Get ready to fall in love with this easy recipe. You can have Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mississippi Style Pot Roast

1. It's 2-3 lb of beef roast (I prefer sirloin tip).
2. Prepare 2 tbsp of olive oil.
3. You need to taste of pepper.
4. Prepare 1 stick of unsalted butter.
5. You need 1 package of dry au jus gravy mix.
6. You need 1 package of dry ranch dressing mix.
7. You need 5-6 of peperoncini peppers.
8. It's 1/8 cup of peperoncini brine.
9. Prepare of All purpose flour (for the gravy).

We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following. It involves a seemingly strange combination. It blends together five distinct and rather unexpected ingredients: one packet of ranch seasoning, one packet of au How Do You Make a Mississippi Pot Roast? Making a Mississippi roast is easy!

Mississippi Style Pot Roast instructions

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
2. Add the seared roast to your slow cooker, fat side up..
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
4. Place the peperoncinis around the roast, in regular intervals..
5. Pour the brine around the edges or even on top, if you like..
6. Cook on low for 7-8 hours..
7. Once it's done, remove it to a plate so it can rest..
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

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