Buttered Sirloin Steak with Chimichurri Sauce. Chimichurri is one of the most iconic and delicious sauces to come from Argentina, but in all honesty it really gets messed around with, mostly by over confident It's a superb, versatile sauce that demands our respect. You can use whatever steak you like, but i'm using a nice piece of sirloin. Steaks with Chimichurri (Churrasco from Uruguay & Argentina).
Take Mexican night to another level with this recipe for grilled Sirloin Steak Burritos with Red Chimichurri Sauce.
Coat sirloin slabs evenly with two cups of sauce, cover tightly with plastic wrap and refrigerate overnight.
Reserve remaining sauce in a serving bowl.
You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve that.
Season steak season well with salt and pepper. Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown Although the chimichurri can be refrigerated for a day, the sauce is best made just before eating, as the acid in the marinate will turn the parsley. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment.
I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Easy Pan Seared Sirloin Steak with Mushroom Sauce. Pan Seared Sirloin Steak with Mushroom Sauce Recipe. Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak!