My Great Grandmothers Mincemeat Pie. My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Description My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now!

She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Great Grandmothers Mincemeat Pie

1. Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. It's 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. It's 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. It's 1/4 cup of water.

My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. She and my parents tweaked her original recipe over the years. Our Test Kitchen's favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania.

My Great Grandmothers Mincemeat Pie instructions

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. You can save time and buy prepared mincemeat instead of making your own. Ingredients: My mother used to make this pie just for me every Thanksgiving and Christmas. This holiday season, my youngest daughter, used Grandma Myers' Mincemeat Recipe and made me a delicious mincemeat pie. Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie).