Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. You can also add baby carrots and potatoes to make this dinner a one pot.

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Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. Prepare 1 of chuck pot roast.
2. Prepare 1 (32 oz) of low sodium beef broth.
3. You need 1 tsp of salt.
4. You need 1 tsp of pepper.
5. It's 1 tsp of garlic powder.
6. You need 2 of bay leafs.
7. It's 1 tsp of thyme leaves.
8. It's 1 packet of onion soup mix.
9. Prepare 4 cups of water.
10. Prepare 1 cup of sliced mushrooms.
11. You need 1-1 lb of bag small baby carrots.
12. It's 10-12 of small red potatoes.
13. Prepare 2 stalks of celery diced.
14. You need 1 of sliced onion.

This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the fast-cooking environment of a pressure cooker like the Instant Cut the vegetables. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue I didn't lift the lid but ever couple of checks. But I had to walk away with because of the baby. Pot Roast Baked in the Oven until fall apart tender with carrots, mouthwatering gravy with hardly any hands-on prep!