Carbonara Fried Pasta. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through. Heat the butter in a large heavy bottomed pan over medium heat.

Pancetta in carbonara pasta should not be used. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Jamie's Food Tube: The Pasta Book. Stir well, then pour into the pancetta pan and put over a low heat. You can cook Carbonara Fried Pasta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carbonara Fried Pasta

1. You need of Olive oil.
2. It's 1 tablespoon of blackpepper.
3. You need 1 tablespoon of white pepper.
4. It's 3 tablespoon of carbonara sauce.
5. You need 1 tablespoon of chili flakes (add more for extra spicy).
6. You need of Garlic (3-4 cloves).
7. You need Half of chopped diced onions.
8. It's of Brocolli(or any other vegies).
9. You need Half of cut Bell Pepper (chopped dicely).
10. Prepare 1/2 teaspoon of salt.
11. Prepare of Add in chicken (or beef, or sliced pepperoni optional).

Toss everything, adding a little more pasta water and cooking for a minute until the sauce is thick. Carbonara sauce is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale cured salami, the latter being an essential part of the recipe. Pancetta or bacon are often suggested as a substitute in the absence of guanciale, and Parmigiano-Reggiano is recommended as a replacement for pecorino Romano. However, purists claim that any replacements will result.

Carbonara Fried Pasta step by step

1. Heat up the pan, add in olive oil to medium heat..
2. Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic.
3. Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly..
4. Add the chicken and broccoli, keep stirring until they are half cooked..
5. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through..
6. Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein..
7. Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!.

Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.