Brad's eggplant au gratin. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. Lay eggplant in pan in layers..

Here is how you achieve that. Ingredients of Brad's eggplant au gratin. It's of Garlic powder, salt, and pepper. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's eggplant au gratin

1. Prepare 1 of lg eggplant.
2. It's 8-12 slices of swiss cheese.
3. You need of Garlic powder, salt, and pepper.
4. It's 2 cups of half and half.
5. It's 2 tbs of flour.
6. You need of Bread crumbs.

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Brad's eggplant au gratin step by step

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

The ingredients or substance mixture for eggplant souffle au gratin recipe that are useful to cook such type of recipes are: How to Make Eggplant and Potato Gratin. Place on an ungreased baking sheet. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Next, add a second layer of eggplant. Recipe from Ina Garten aka the Barefoot Contessa.