Bacon Brussel Sprouts Gratin. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

They are baked in cream and cheese sauce until hot and Not only are brussel sprouts packed with fiber, but this cheesy brussel sprouts recipe is low carb and keto friendly! Feel free to add bits of bacon, sliced. These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Brussel Sprouts Gratin

1. Prepare 1 1/2 pounds of brussel sprouts, halved.
2. Prepare 8 oz of bacon, cooked and crumbled.
3. You need 1 cup of sharp cheddar cheese, grated.
4. It's 1/2 cup of fontina cheese, grated, optional.
5. It's 3/4 cup of heavy cream.
6. Prepare 2 tablespoons of extra-virgin olive oil.
7. It's 1 of egg.
8. Prepare 1 sprig of fresh rosemary, minced.
9. It's 1 teaspoon of garlic powder.
10. It's 1 teaspoon of onion powder.
11. You need 1/2 teaspoon of red pepper flakes, optional.
12. Prepare to taste of Kosher salt and freshly ground pepper.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. Brussels sprouts are a fall vegetable that are a member of the Brassica family, which also includes kale, broccoli, cabbage, and cauliflower.

Bacon Brussel Sprouts Gratin instructions

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Trying to decide what to do with mine, an idea arrived when a friend shared a recipe for a Brussels sprouts gratin full of cheese and bacon. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. I think I say this every year.