Cheesy Garlicky Potatoes Au Gratin, my way. It's a creamy, cheesy, potato side dish. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. I will not make Au Gratin Potatoes from a box mix again!

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. It's 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. Prepare of Salt and pepper.
4. You need of Grated parm for each layer.
5. It's 3 tbsp of flour.
6. Prepare 3 tbsp of butter or margarine.
7. Prepare 2 cups of milk.
8. You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It's of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

I have enjoyed these potatoes - or some version of them - at every Cheesy and extra creamy, potatoes au gratin is a classic and comforting potato casserole. The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online. Узнать причину. Закрыть. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin.