Onion soup au gratin. Directions for: French Onion Soup with Croutons au Gratin. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. NOTE: Always allow the soup to cool to room. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. Prepare 2 tablespoons of flour.
3. It's 2 tablespoons of butter.
4. It's 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. Prepare of Paprika.

Try this Onion Soup Au Gratin recipe, or contribute your own. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup was a type of soup originating in France, typically based on meat stock and onions, and often served au gratin (i.e. with a browned crust of grated cheese and breadcrumbs). In a large saucepan, combine butter and oil over medium heat.