Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

You can cook Swiss Mushroom Onion […] Otomotif No Posts. Recipe: Appetizing Crispy Beef with Snow Peas. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. It's 1/2 cup of beef broth.
2. You need 1-2/3 pounds of ground sirloin.
3. Prepare 1-1/2 cups of sliced mushrooms.
4. It's To taste of salt and ground black pepper.
5. You need 3 ounces of swiss cheese.
6. It's 1 stick of butter salted.
7. Prepare 1 of large onion.

Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Our sirloin, ribeye, and chicken is butchered and ground in house. In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half.