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This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS. You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corned Beef Casserole

1. Prepare 12 oz. of can Corned Beef (broken up).
2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. You need 1 C. of Sweet Onion diced.
4. Prepare 10 oz. of can Cream of Chicken Soup.
5. It's 1/2 C. of Milk (any fat percent).
6. You need 6 C. of Mullers Elbow Macaroni (cooked).

In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Use canned or leftover corned beef in this easy corned beef casserole.

Corned Beef Casserole instructions

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients.