Pot Roast. Check Out Top Brands On eBay. Find Best Recipes Pot Roast That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy!

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat. You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 1-1/2 lbs of pot roast.
2. It's 2 tsp of olive oil.
3. You need 2 of med potatoes diced.
4. It's 1 of celery stalk diced.
5. It's 1 of red bell pepper diced.
6. Prepare 4 of garlic clove minced.
7. You need 1 of onion diced.
8. You need 2 of carrots diced.
9. It's 1 tsp of salt.
10. You need 1 tsp of pepper.
11. You need 1 cup of white cooking wine.
12. It's 2-3 of bay leaves (optional).

Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides.

Pot Roast step by step

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

Meanwhile, rub both sides of meat with the salt and cumin. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.