Greek Marinade Lamb Chops. This Greek-style marinade can be applied to any meat but is particularly good on lamb. After a few hours, the meat will soak up the flavor and get When you marinate meat, you are soaking it in a seasoned, often acid-based liquid before you cook it. This process imparts flavor to the meat while it is.

We cook lamb chops very frequently, regardless of the season. Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. You can cook Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Marinade Lamb Chops

1. You need 1 rack of (8) lamb chops.
2. Prepare 1/4 cup of olive oil.
3. It's 1/4 cup of lemon juice.
4. Prepare 2 tsp of dried oregano.
5. It's 1 tsp of table salt.
6. It's 4 cloves of garlic, minced.
7. You need to taste of Kosher salt, fresh ground pepper.

Wipe off excess marinade from lamb chops. Pour off fat from skillet (no need to wipe it out). Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn. Seasoned with salt and fresh ground Remove the paidakia (Greek lambs chops) from the marinade and season with salt and pepper.

Greek Marinade Lamb Chops step by step

1. Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
2. Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
3. Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..

Place the lamb chops in the same pan (on a single. For better lamb chops, marinate them in a spicy marinade, then cook on the stovetop or grill. Here's exactly how to cook lamb chops perfectly every time. And lamb chops are my latest obsession. They feel fancy-schmancy, when in reality they're even easier to cook than steak and liver, mostly.