Okra with lamb chop. Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Once nicely seared, take out of the pan and set aside.

Stir well and take off the heat. Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. Cut off the top stems of the okra, taking care not to bruise them, and wash thoroughly. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra with lamb chop

1. You need 1 1/2 lb of lamb shop.
2. Prepare 1 lb of frozen okra.
3. Prepare 2 of onions chopped fine.
4. Prepare 1 head of minced garlic.
5. You need of Coriander fresh chopped.
6. You need Can of tomatoes sauce.
7. Prepare Can of diced tomatoes.
8. Prepare 2 tablespoon of tomatoes paste.
9. You need 1 teaspoon of each.
10. You need of Salt.
11. You need of Pepper.
12. Prepare of Coriander seed ground.
13. You need of Cumin.
14. Prepare 1/2 teaspoon of turmeric.
15. You need 1/4 teaspoon of nutmeg.
16. Prepare 1 tablespoon of vegetable oil.
17. Prepare 1 tablespoon of butter.
18. It's 1 tablespoon of olive oil.

Peel and finely chop the onion. The key to this Okra stew is not to pierce any holes in the Okra as this prevents them from going too slimy. Before you start this recipe you need to decide if you will use homemade stock or store brought. To make homemade stock it is best to use lamb chops or shanks.

Okra with lamb chop step by step

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Wash fresh okra, cut off stems, and dry thoroughly (frozen okra thaw and dry thoroughly). Fry in hot oil until light brown and tender, and add the garlic to saute in the same oil. Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Detailed recipe is on the blog.