Toyohira Lamb-Chop with Toyohira Apple Sauce. Four other wards in Sapporo are bounded on Toyohira-ku. Slice the apples while the chops cook. Nothing says "classic family dinner" like a plate piled high with warm apples and a lamb chop.

So I whipped up a new version of mint jelly…more of a mint sauce, that's bursting with fresh mint flavor and naturally sweetened with apples. Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. You can have Toyohira Lamb-Chop with Toyohira Apple Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Toyohira Lamb-Chop with Toyohira Apple Sauce

1. You need 1 of apple.
2. You need 20 g of Salt.
3. Prepare 100 g of White wine vinegar.
4. Prepare 50 g of Honey.
5. It's 300 g of Olive oil.
6. It's 1 of onion.
7. It's of Lamb-Chop appropriate amount.

Add the apples and honey and pulse until incorporated into the sauce. It should have a thick, pesto-like consistency. Season with salt and pepper and set aside. Serve the chop covered with the apple confit.

Toyohira Lamb-Chop with Toyohira Apple Sauce instructions

1. Cut the apple and the onion roughly, put them and all other ingredients into a mixer..
2. Mix them well, and enjoy..
3. Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals..

Heat the remaining oil in a pan. When they begin to change colour, add onions and sauté till light brown. You might be wondering what sort of meal Genghis Khan is as the name is after a famous historical figure. This meal that originates from Hokkaido, is all about grilling a lot of lamb meat with other vegetables together like bean sprouts and onions and then eaten with a special dipping sauce. Dijon Baby Lamb Chops with Red Currant-Mint Dipping SauceMartha Stewart. soy sauce, beer, brown sugar, lamb chops, garlic powder, chili garlic sauce.