Tri-Tip. The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.

You can also grill tri-tip roasts. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. You can cook Tri-Tip using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tri-Tip

1. Prepare of Tri-tip.

It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. Have you ever had tri tip? If not you are missing out. Today I will show you how to cook tri tip on the grill (the best way) or in the oven.

Tri-Tip instructions

1. Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
2. Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
3. Bake in oven for 20 min at 400 degrees F.
4. Rest for 5 min and eat.

Remove tri tip from the marinade and grill over high heat until desired doneness. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Try Tri-Tip Steaks, combined with an arugula-avocado mix and cashews for a Caribbean-Californian taste sensation. Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape.