Mini “Shepherds Pie” (Sans Corn). Shepherds Pie Creamed Corn Ground Beef Recipes. Shepherds Pie Recipe - Home-made and Yummy! Behold the humble mini Shepherd's pot pie.

They look so yummy and delicious! I haven't made shepherds pie in years, and when I did it wasn't this delicious!!!! We had this for dinner tonight and everyone loved it. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. You need 4 of Potatoes (Russet, Idaho).
2. You need of Ground Beef (About 1 1/4 lbs.).
3. It's of Leafy Veggie (Spinach, Kale, etc.).
4. Prepare 1 of Onion.
5. You need 1 of Tomato.
6. It's of Tomato Sauce.
7. You need of Tomato Paste.
8. Prepare of Cheddar Cheese.
9. You need of Butter.
10. Prepare of Milk.
11. It's of Parsley.
12. You need of Garlic (A few cloves).
13. Prepare of Black Pepper.
14. You need of Salt.
15. It's of Onion Powder.
16. Prepare of Garlic Salt.

Serious comfort food! 🙂 Thank you for all your hard work in posting such great recipes that my family loves!! I made it in one go. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.

Mini “Shepherds Pie” (Sans Corn) instructions

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

I can't believe I never considered adding cheese as a topping before. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! They're all perfect meals for these cooler months we're heading into. There's just something super delicious about a hearty warm dinner, packed with seasoned Yum!