Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. You need 250 g of spaghetti (or any other pasta).
2. It's 125 g of bacon.
3. Prepare 2 of eggs.
4. Prepare 2 of table spoons of shredded parmesan cheese (or pasta cheese).
5. It's 1 of tooth of garlic.
6. Prepare of Olive oil.
7. Prepare of Salt.
8. It's of Pepper.

It's the no-food-in-the-house dinner of our dreams. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Featured in: Pasta Carbonara, An Unlikely Stand In.

Pasta Carbonara instructions

1. Put water for pasta to boil, add a pinch if salt.
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
4. Once water start boiling put your pasta to cook.
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish.