Santa Maria-style Tri-Tip Beef Roast. "The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip Place beef in a glass baking dish and coat beef on all sides with spice mixture. A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on.

This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip barbecue. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! You can have Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. You need 2-2.5 of Lbs. Tri-tip beef roast.
2. Prepare 2 tsp. of Salt.
3. You need 2 tsp. of Black pepper, ground.
4. Prepare 2 tsp. of Garlic powder.
5. You need 1.5 tsp. of Paprika.
6. You need 1 tsp. of Onion powder.
7. You need 1 tsp. of Rosemary, dried/crushed.
8. Prepare .25 tsp. of Cayenne pepper.
9. Prepare .33 C. of Red Wine Vinegar.
10. It's .33 C. of Vegetable/cannola oil.
11. It's 4 cloves of Garlic, crushed/minced.
12. It's .5 tsp. of Dijon Mustard.

When Jason and I attended college at CalPoly. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for.

Santa Maria-style Tri-Tip Beef Roast instructions

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. How to roast tri-tip in the oven - a step-by-step tutorial with photographs and suggestions for seasonings.