Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
One of the best bang-for-buck meals of all time.
Thanks to Turo for sponsoring this video!
You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.
Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Pot Roast has always been a favorite Sunday dinner in our family.