Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" One of the best bang-for-buck meals of all time. You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare of Beef roast.
2. Prepare 1 packet of dry powder ranch mix.
3. You need 1 packet of dry powder auju mix.
4. It's 1 stick of butter.
5. It's 1 jar of pepperoncinis.

Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper.

Pot Roast instructions

1. Place pot roast in crock-pot.
2. Pour auju and ranch powder mix on top.
3. Add whole stick of butter.
4. Add ~6 whole pepperoncinis.
5. Cook on low for ~7 hours.

Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Either way, it is always delicious.