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Recipe: Yummy Spicy Mincemeat Brinjal

Delicious, fresh and tasty.


Spicy Mincemeat Brinjal. Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas, meatballs, pies or burgers. Spiced mincemeat skewered of pan fried and served with green salad. Red snapper cooked wit onions, peppers and tomatos.

Spicy Mincemeat Brinjal Spiced mincemeat skewered of pan fried and served with green salad. Red snapper cooked wit onions, peppers and tomatos. Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Mincemeat Brinjal

  1. It's 2 pcs of Brinjal/Eggs Planta.
  2. Prepare of (A) Chili's Paste (minced).
  3. You need 400 g of Onion.
  4. Prepare 50 g of Chili's.
  5. It's 20 g of Garlic.
  6. Prepare 300 g of Dried Shrimp.
  7. Prepare 400 ml of Vegetables Oil.
  8. Prepare Pinch of Salt.
  9. It's Pinch of Sugar.

A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Add the beef mince and stir until coated with the spice mix. Season with salt and pour in the coconut cream. Keep stirring until the mixture starts to bubble.

Spicy Mincemeat Brinjal step by step

  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
  2. 2pcs of Brinjal cut into half and steam for 20 mintes.
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into! Flash fry brinjal, skin side down, in hot oil to retain its purple hue. Don't fry the brinjal skin side up otherwise it can oxidize and turn brown easily. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.


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