Turkey and Vegetable Meatloaf. Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable meatloaf is not only nutritious, but very low calorie. This a great healthy dinner idea for all families.

This healthy meatloaf recipe, made with lean ground turkey is easy and delicious. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done! For a lighter meatloaf, try making it with ground turkey! You can have Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey and Vegetable Meatloaf

1. Prepare 1 lb of ground turkey.
2. Prepare 1 cup of diced yellow onion.
3. Prepare 1 of zucchini shredded (be sure to squeeze out excess water).
4. You need 1 of celery stalk finely chopped.
5. Prepare 3 of carrots, finely sliced.
6. You need 1 cup of diced red bell pepper.
7. You need 1/2 cup of diced mushrooms.
8. Prepare 4 of garlic cloves, minced.
9. It's 3/4 cup of rolled oats.
10. Prepare 2 tablespoons of tomato paste.
11. It's 1/2 cup of fresh parsley, finely chopped.
12. You need 2 of eggs, lightly beaten.
13. Prepare 1/2 teaspoon of paprika.
14. It's 1 teaspoon of salt.
15. Prepare 1 teaspoon of pepper.

It will be so moist and delicious that it will become a favorite for your family.—Taste of Home Test Kitchen, Greendale, Wisconsin. Crumble turkey over mixture and mix well. This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves.

Turkey and Vegetable Meatloaf instructions

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
2. Heat skillet with olive oil and sauté onion 3-5 minutes..
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
4. Add in zucchini, mushroom and garlic for another 3 minutes..
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
6. Place into pan in a loaf shape..
7. Bake until brown 1 hour or so..
8. Remove from oven and let stand for 15 minutes..
9. Cut into 8 slices (2 slices = 1 serving)..

That means you can eat one the night you bake it and save the. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf. The Turkey Vegetable Meatloaf recipe out of our category Turkey!