Grilled Tri-tip. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for This recipe has made my tri tip that I grill on the barbque a great hit. Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef.

Prepare charcoal grill or heat a gas grill to high. This tri-tip is rubbed down with Traeger Coffee Rub and paired with creamy guyrere cheese mashed potatoes for the perfect, homemade dish. Grilled Tri-Tip with Garlic Mashed Potatoes. You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Tri-tip

1. It's 1 of -Tri-tip.
2. You need of Sucklebusters SPG (salt,pepper,garlic).
3. Prepare of Sucklebusters 2 pig mafia steak seasoning.

A simple, rubbed down grilled tri-tip is really hard to beat by itself. In fact, I usually stick with the same method that made this cut so popular in Santa Maria. Tri-tips are great with a simple rub or salt. This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito Tri-tip leftovers make the most delicious salads and sandwiches, so I always.

Grilled Tri-tip step by step

1. Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
2. Cook indirect until internal temperature to 110-128.
3. Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
4. Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
5. Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.

Tri-tip is a lean cut of steak with a mild beef flavor and tapered shape. How to Grill a Beef Tri Tip Roast. Tri-Tip is a sirloin cut that is tender and juicy. Eric books the tri-tip on the. Grilled Tri-Tip Steak Marinade tenderizes and flavors the steak.