Toast au Gratin. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This is a recipe I came up with, of course using other recipes as a. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toast au Gratin

1. It's 2 sheet of toast bread (1.5-2 cm thick).
2. Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. Prepare 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots. Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. Cut the toast bread into a bite size that is easy to eat.

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Put it in a heal resister bowl. Mix it well and sprinkle on the bread. For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top.