Kamome Diner Finnish Cinnamon Rolls. How To Make Korvapuusti (Finnish Cinnamon Buns)! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These Finnish Cardamom Rolls are the Finnish version of cinnamon rolls.

A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? The fabled location from the Japanese movie "Kamome Diner". You can have Kamome Diner Finnish Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kamome Diner Finnish Cinnamon Rolls

1. Prepare of For the batter:.
2. It's 300 grams of Bread flour.
3. You need 150 ml of Milk.
4. Prepare 1 tsp of Instant dry yeast.
5. Prepare 30 grams of Sugar.
6. It's 60 grams of Butter.
7. It's 1/2 tsp of Cardamon powder.
8. It's 1/2 of egg Beaten egg.
9. Prepare of For the filling.
10. You need 1 of Butter (or margarine).
11. You need 1 of Cinnamon.
12. Prepare 1 of Granulated sugar.
13. Prepare of Toppings.
14. You need 1/2 of Beaten egg.
15. You need 1 of Granulated sugar.
16. You need 1 of Crushed almons.

Cinnamon rolls are superb and inexpensive. This small batch of Finnish cinnamon rolls is suitable for beginners because kneading a bigger dough may feel like a workout. The Finnish names are also handy if you are in Finland, and trying to find the ingredients in a Finnish grocery store. So roll up your sleeves and be prepared for some kneading!

Kamome Diner Finnish Cinnamon Rolls instructions

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar..
2. Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour..
3. Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up..
4. Cut your dough roll into wedges as seen in the photo..
5. Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes..
6. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top..
7. Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!.
8. The cover photo is a well browned version, but this picture is a golden brown version..

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. A wonderful creation I discovered when visiting Portland. After my first bite, I knew I can never go back. The harmony between cardamom and cinnamon, the almost caramel-like bottom, the softness of the bun contrasting with the crispy pearl.