French toast with caramel sauce. Drizzle with caramel sauce for serving. Place French toast in caramel sauce. Turn to coat, then remove from pan.
It had good flavor but an overall mushy texture.
I'd probably use the spices and caramel sauce but put the bread on a griddle.
In a saucepan over medium-high heat, bring the sugar and water to a boil.
You can have French toast with caramel sauce using 6 ingredients and 1 steps. Here is how you achieve that.
In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Dip each croissant half into the egg mixture, letting it soak for a few seconds. You can make the eggless french toast and serve it with caramel sauce. In the serving plate, transfer the toasted bread slices, add the caramel sauce and garnish with chopped almonds.
Your french toast is ready in minutes. If you're into French Toast you'll love this version, especially the caramel passion fruit sauce it's topped with. Topping french toast with HΓ€agen-Dazs rel="nofollow" is kind of a genius thing to do. You know, I think maybe something is missing. The salty bacon compliments the sweet caramel and creamy ice cream beautifully.