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How to Cook Delicious Strawberry Cream Cheese French Toast

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Strawberry Cream Cheese French Toast. We use only the finest ingredients to make the perfect schmear of strawberry cream cheese. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal.

Strawberry Cream Cheese French Toast Spread the cream cheese on half of the bread slices and top with strawberries. This easy strawberry cream cheese stuffed french toast breakfast recipe from Paula Deen is perfect for brunch. Ingredients include cream cheese, fresh strawberries, white bread and sugar. You can cook Strawberry Cream Cheese French Toast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Cream Cheese French Toast

  1. It's of Eggwash.
  2. Prepare 2-3 tbs of cinnamon.
  3. You need 2 tbs of honey.
  4. It's 2-4 of eggs.
  5. Prepare 1/3-2/3 cup of milk.
  6. You need of cream cheese of choice.

You've never really had French toast until you've had strawberry cream cheese stuffed French toast. With a glorious strawberry cheesecake filling then drenched in luxurious custard before frying, it's French toast for days when average just won't do. French toast topped with glazed strawberries and stuffed with cheesecake. Perfect to impress at a brunch.

Strawberry Cream Cheese French Toast step by step

  1. Beat all ingredients in a bowl.
  2. Coat bread of choice.
  3. Cook evenely.
  4. Smear cream cheese of choice and apply syrup Enjoy!.

Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =) The cream cheese layer in the french toast is always a hit. I like to use the whipped cream cheese because it is so much easier to spread, but regular cream cheese will work as long as you soften it. I love the strawberry and cream flavor on this french toast, but there are so many other great combinations as well. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla.


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