French Toast with jam. Directions Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg.

In a large shallow bowl, whisk together milk, eggs, and vanilla. This is a special french toast which can be served on any special day. This jam french toast with strawberries makes any day special. You can have French Toast with jam using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast with jam

1. Prepare 4 slice of bread.
2. You need 1 of jam.
3. It's 2 of eggs.

Cook the french toast until golden brown on each side, flipping carefully with a wide heatproof spatula. Top the hot French toast with a spoonful of strawberry butter, and sliced strawberries. Gooma serves her French toast hot, with warm maple syrup, peanut butter, and a pile of bacon on the side. She often puts out a fresh batch on the table as soon as you've finished the previous.

French Toast with jam instructions

1. paste jam between two slices of bread.
2. beat two eggs in a bowl.
3. cover jam sandwich by dipping into egg.
4. fry egg covered sandwich till golden brown.
5. ice-cream on the side optional.

Hong Kong-style French toast (Chinese: 西多士; Cantonese Yale: sāidōsí; lit.: 'western toast') is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipping in beaten egg and deep frying. It is served with butter, and topped with golden syrup or honey. In a large bowl, whisk the eggs, milk and salt. It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted. Make it for breakfast or brunch - or anytime!