honey french toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Turn the bread over and brown the other side, spooning the bubbling honey over the top.

Melt butter in a large skillet. Fry in butter over medium heat until golden brown, turning once. You can also use a large non-stick sauté pan, over medium-high heat, on your stovetop to griddle the French toast vs. an electric griddle. You can cook honey french toast using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of honey french toast

1. You need 15 ml of ; milk.
2. Prepare 3 tbsp of ; sugar.
3. It's 3 tbsp of ; honey.
4. It's 4 slice of ; bread.
5. Prepare 4 of ; eggs.

Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Coconut Milk & Honey French Toast for Breakfast or Dessert. You can easily up the indulgence of this recipe or dial it down. Dairy-free Texas-style toast works fantastic for a diner-style breakfast.

honey french toast instructions

1. mix the four eggs with the milk then add your sugar and honey. mix really well..
2. put butter or oil on frying pan and put on heat..
3. dip your bread in the mixture (dip both sides) and then place it on frying pan fry both sides until golden brown.
4. once you have done all your breads one by one, you can now serve it with fryed bananas..
5. for fryed bananas. cut fresh bananas into round slices add onto your frying pan (remember to cook in butter) then flip to other side (i cook it till its lightly golden) then i serve it on my plate with the french toast and i drizzle honey over my bananas (just a little bit).

For a heartier meal, pick your favorite whole grain bread and use a lighter hand with the honey drizzle. French toast in India is prepared in both savory and sweet style. We Indians have modified the original sweet French toast to a savory one by replacing sugar with salt, chilly powder and other spices. In a small bowl, mix the butter, honey and cinnamon. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.