Garretts french toast. I'm sharing with you the best recipe for how to make French Toast. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts!

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Fluffy and tender on the inside, gloriously browned on the outside. You can have Garretts french toast using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garretts french toast

1. Prepare 1 loaf of your favorite sliced bread (i like knot bread) i slice it thick.
2. Prepare 3 of eggs.
3. Prepare 2 cup of milk.
4. It's 2 tbsp of vanilla extract.
5. Prepare 3 tbsp of cinnamon powder.
6. You need 1 of butter or margarine.
7. It's 1 of white powdered sugar.
8. You need 1 of cinnamon sugar.

Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla. Get our recipe for classic French toast, made using any bread you like best.

Garretts french toast step by step

1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well.
2. have your bread slices ready, get a large pan with some butter in it on med heat.
3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork.
4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans.
5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides.
6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve.
7. hope you enjoy :-).

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