Potato french toast. Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Measure flour into a large mixing bowl.

Meanwhile, soak bread slices in mixture until saturated. Cook bread on each side until golden brown. This Sweet Potato French Toast recipe also uses up any leftover or stale bread. You can cook Potato french toast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato french toast

1. It's 3 of medium boiled potatoes.
2. It's 1/2 of tspn red chilli powder.
3. You need 1/2 of tspn salt.
4. You need 1/2 of tspn Chaat masala.
5. Prepare 1 of egg.
6. You need 1/4 cup of milk.
7. You need of Oil for shallow fry.
8. Prepare 4 of white bread slices.

The picture above was leftover sourdough bread we had from a local bakery with our dinner the night before. Oftentimes, I use up old heels of our whole wheat bread that I've thrown in the freezer for just this purpose. Add to the toaster like you would bread and toast on high. French Toast: In a small bowl combine eggs, milk, cinnamon and vanilla and whisk until fully combined.

Potato french toast instructions

1. First of all in a bowl mash boiled potatoes.
2. Then add red chilli powder,salt,Chaat masala and mix it all together.
3. Then take bread cut into half triangle shape and spread potato mixture in both sides with your hands.
4. Now dip bread slices into egg and milk mixture (in a bowl add 1 egg and milk mix it together).
5. Now grease the pan with oil and shallow fry bread slices from both sides until golden brown colour.
6. Serve hot with chilli garlic sauce or tomato ketchup and enjoy !.

Melt butter in microwave & add brown sugar. Sweet potato toasts have become quite a popular exchange to traditional bread toasts. Sweet potatoes are loaded with vitamins and mineral that can help prevent chronic disease, support a healthy metabolism, and are extremely rich in beta-carotene, a powerful antioxidant. At its core French toast is a peasant dish. When every cent of your food budget counts, not a single scrap can be wasted, even those errant scraps of bread that went stale throughout the week.