Gourmet French Toast #america.
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Top with a dollop of whipped cream and indulge.
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You can cook Gourmet French Toast #america using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gourmet French Toast #america
- You need of Serving size is based on 1 slice per serving.
- Prepare 8 Slices of texas toast bread.
- It's 4 of large eggs.
- It's 1 cup of heavy whipping cream; (you can use half-n-half/whole milk).
- Prepare 1/4 cup of freshly squeezed orange juice.
- Prepare 1 tbsp. of orange zest.
- Prepare 8 of tsps. unsalted butter.
- Prepare 2 tsp. of Sugar.
- Prepare 1 tsp. of cinnamon.
- Prepare 1/2 tsp. of extra rich pure vanilla extract.
- Prepare 1/4 tsp. of nutmeg.
- It's 1/8 tsp. of salt.
This french toast is super delicious.
I always make extras and just warm them up on the lowest setting of my toaster for a quick breakfast.
This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings!
Who doesn't love French Toast? especially covered in berries, syrup and whip cream!
Gourmet French Toast #america instructions
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Prep Time 37 minutes.
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Preheat oven to 200 degrees.
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In a small sauce pan melt butter over medium heat..
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While mixing the batter up; dry bread on a wire rack in middle of the oven for 13 to15 minutes. Remove and set aside..
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In a large bowl mix together all ingredients except flour; whisk well..
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Slowly add flour; whisk well..
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Now coat both sides of bread with mixture and set on a plate..
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Add 1tbsp. of butter to skillet over medium heat until hot..
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Place one coated piece of bread into skillet and cook 11/2 to 2 minutes per side; until brown and crusty on edges..
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Transfer to a plate and repeat process until all pieces of bread are cooked..
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Serve with powdered sugar, maple syrup, and whip cream on top. Or your favorite fruit on top; etc..
This recipe is so delicious and super easy to make.
French toast is a great breakfast, but also a fun brunch menu.
Syrup is welcome—but if you do it right, a dusting of.
Beat eggs, milk, sugar, syrup, vanilla and salt to.
Measure flour into a large mixing bowl.