Perfect French Toast. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. The texture of the French toast is perfect. French toast is a satisfying comfort food for any time of day.

Do you have any tips for great coffee, I prefer a pot over an single cup brew method. — Carl Robey; Reply; So glad you liked the French toast. Regarding the coffee, I used to grind my own beans, but in recent years have gotten lazy and just use a. Good cooks in many cultures have found delicious ways to revive stale or leftover bread. You can cook Perfect French Toast using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect French Toast

1. It's 12 slice of Challah Bread preferred or any other bread of choice.
2. You need 1/4 cup of All purpose Flour.
3. You need 1 cup of Buttermilk or Buttermilk Substitute.
4. You need 3 large of Lightly Beaten Eggs.
5. It's 1/2 tsp of Cinnamon.
6. Prepare 1/4 tsp of Nutmeg.
7. Prepare 1 pinch of Salt.
8. Prepare 1 tsp of Pure Vanilla Extract.
9. It's 1 tbsp of White Sugar.
10. Prepare 1 of Cooking Spray for frying.
11. It's 1 dash of Powdered Sugar as optional garnish.

But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics—coating slices of bread in an egg-and-milk mixture and sauteeing them—a range of possibilities opens. The flavor and texture were perfect. I had day old Challah on hand which I was thrilled about, because that's the secret to making perfect French toast.

Perfect French Toast instructions

1. Cut challah bread or any bread of your choice into thick slices..
2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended..
3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter..
4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired..

Next time you make these, definitely use Challah and not just any old bread. That's where this French Toast recipe comes in. It is pretty much the best French Toast EVER! This recipe has never failed me and i make it all the time! The flour in the batter really helps to make the outside a little crispy while the inside is soft and yummy, but not soggy.