Apple pie (French toast). Soft french toast sits beneath cinnamon flavoured apple slices, topped with an incredible crisp topping for a crunch texture (WHICH IS OPTIONAL), and finished with a drizzle of maple flavoured frosting. Oh, but the apple pie / french toast lover that resides deep in my soul says yes a thousand times over. French toast topped with homemade apple pie filling is a delightfully sweet way to start the weekend.

Serve with a dollop of whipped cream and a. Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead. I find it hard to beat the flavor combination of apples and caramel. You can have Apple pie (French toast) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple pie (French toast)

1. You need 4 slices of bread.
2. It's 1 of apple chopped.
3. It's 1 tablespoon of corn flour.
4. You need 1 tablespoon of brown sugar.
5. Prepare 150 of 'll.
6. You need 2 of eggs.
7. Prepare of For the filling.
8. Prepare 1/2 cup of milk.
9. Prepare of Chicken breast pan fried and shredded.
10. It's of Carrots finely grated.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare of Salt.
13. It's of Spring onion chopped.
14. You need of Black pepper.
15. You need of Butter.

This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie. Once baked, this apple pie french toast is best served right away. For an extremely decadent treat, serve with vanilla ice cream or a dollop of whipped cream!

Apple pie (French toast) instructions

1. Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together...then set aside..
2. Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat..
3. Place the sliced break, spread the apple pie filling over the bread and cover with another bread.
4. Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry... Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side..
5. Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice..
6. For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar...then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right..
7. Spread out the dough...place the filling in the centre of the dough. Then wrap by rolling...fold in the 2 sides and roll till the end. Seal it up with water...
8. Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy..

If you've never made a french toast casserole before, you're going to love it! The best part of this dish is that is is an overnight breakfast casserole, meaning all of the work is done the night before and I love waking up to a ready breakfast… and this Apple Pie French Toast Casserole is one of my faves! Coat bread slices with the egg and apple mixture. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Transforming apple pie leftovers into a stuffed French toast isn't difficult at all.