Banana French Toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas.

This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly. Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day. You can cook Banana French Toast using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana French Toast

1. You need 2 of thick slices of white bread.
2. It's 1 of small banana, chopped.
3. It's 2 tbsp of light brown sugar (if you don't have any white sugar will work too).
4. It's 80 g of unsalted butter.
5. It's 2 of eggs, beaten.

Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines.. The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. Line a baking sheet with foil and place in the oven to warm. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.

Banana French Toast instructions

1. Place a large frying pan over medium heat & add 50g of the butter. Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. Turn the bread over to cook for another 3 minutes on the other side..
2. When the bread is done place it on a serving plate in a warm place while you cook the bananas. Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce..

Top with the banana and sugar glaze. In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. In a large skillet over medium heat, melt butter. In a shallow dish, whisk together eggs, cream, and cinnamon. To make the coating, combine cornflakes and pecans; set aside.