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Recipe: Appetizing Nutella french toast rolls

Delicious, fresh and tasty.


Nutella french toast rolls. Cinnamon Caramelized French Toast Roll Ups These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!

Nutella french toast rolls I made these in the morning to take photos and as I munched on them afterwards. Are your kids constantly asking for chocolate at breakfast? If so, Nutella French Toast Roll Ups are perfect. You can have Nutella french toast rolls using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nutella french toast rolls

  1. You need 6 of Bread slices.
  2. It's of Nutella spread.
  3. You need 1 of egg.
  4. It's 2 tbsp of sugar.
  5. You need 1/2 cup of milk.

These churro-style roll ups are such a treat! How about starting your day with Nutella French Toast Roll Ups? I say this is a perfect start, but not because I'm a big fan of Nutella French. Nutella French Toast Rolls with Cinnamon Sugar.

Nutella french toast rolls step by step

  1. First flattened the bread slice with the rolling pin.
  2. Spread nuttela and make a roll you can add banana slices or any seasonal fruit if you want.
  3. In a separate bowl add 1 egg,sugar,milk mix it well then dip each roll properly and shallow fry in the frying pan just add 2 tbsp of oil for making rolls,make it golden brown from both sides and it's ready to eat.

Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of nutella. This post may contain affiliate links. These Nutella French Toast Roll-Ups are quick and easy to make and a fun, finger-friendly treat for breakfast or brunch (silverware optional). These easy Nutella French Toast Roll Ups have all your favorite french toast flavors rolled up and topped with sugar!


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