Hidden Veggie Meatloaf. Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Nothing says comfort food like an oven-baked Healthy Meatloaf Recipe and mashed potatoes. This Paleo version ditches the potatoes for vitamin-c rich herbed.

This veggie meatloaf is a delicious alternative to ground beef or turkey. Home » Hidden Veggie Mini Meatloaf. We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. You can cook Hidden Veggie Meatloaf using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hidden Veggie Meatloaf

1. You need 2 lbs of lean ground beef.
2. Prepare 1 lb of ground pork.
3. It's 1 of rib of celery, roughly chopped.
4. You need 1/2 of bell pepper, roughly chopped.
5. Prepare 12-15 of baby carrots (or 1/2 cup carrots, roughly chopped).
6. You need 1 can of unsalted tomato sauce.
7. You need 1/4 cup of water.
8. Prepare 1 1/4 cup of breadcrumbs.
9. Prepare 2 of eggs.
10. It's 1 tsp of onion powder.
11. Prepare 1 tsp of garlic powder.
12. It's 1 tsp of salt.
13. It's 1/4 tsp of black pepper.

Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. A simple vegetarian meatloaf recipe that includes oats, Bragg's Liquid Aminos, nutritional yeast When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago.

Hidden Veggie Meatloaf instructions

1. Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf..
2. Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined..
3. Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long)..
4. Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through..

Meatloaf is the ultimate comfort food: Packed with protein, a single loaf makes multiple meals. It's warm, cozy, and reminiscent of childhood dinners with your family. And since it freezes well, you can. Vegetarian meatloaf makes for an all-American comfort food for both vegetarians and vegans. Try it using a hearty meat substitute and lots of ketchup.