French Toast Muffins. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Our Blueberry Muffins Have The Taste Kids Love & The Goodness Moms Want. Cut bread into ½" cubes and set aside.

We especially love getting creative with French Toast, and thus we created these French Toast Muffins!. These little muffins were such a huge hit. They were a cinch to make and could easily be prepped the night before, refrigerated overnight and then baked in the morning. You can have French Toast Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast Muffins

1. It's 8 cup of french bread, cut into 1 inch cubes.
2. It's 2 cup of milk.
3. It's 4 tbsp of melted butter.
4. You need 3 of eggs, slightly beaten.
5. It's 3/4 cup of pure maple syrup.
6. Prepare 1 tsp of vanilla.
7. Prepare 1 tsp of cinnamon.
8. It's 1/2 tsp of salt.
9. You need 1 tbsp of sugar ( i used a lil more its up to you).

Carefully pour egg and milk mixture evenly over each muffin tin. In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and. These French Toast Muffin Cups are addicting! They are soft and fluffy on the inside and perfectly crunchy on the outside.

French Toast Muffins step by step

1. Preheat oven to 350°F. Spray 12 muffin tins with cooking spray or line with paper liners..
2. Place bread cubes in a large bowl and set aside..
3. In another large bowl whisk together milk, butter, eggs, syrup, vanilla, cinnamon and salt. Pour over bread and gently stir just til combined. Let set for 5-10 min to let the milk mixture soak in..
4. Divide mixture evenly into muffin tins and sprinkle with sugar. Bake for 30-40 min til golden brown. Remove and let cool for 5 min..
5. You can top this with syrup n powdered sugar like I did or maybe even some vanilla ice cream. It kinda reminds u of a cross between French toast and bread pudding. Its very yummy!!.

These make a great make ahead breakfast for kids on the go. They are also a great brunch option and are a fun breakfast during the holidays! The muffins can also be made ahead of time. In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. With a large spoon, stir well to coat the bread with the batter.