Captain Crunch French Toast. Made With Whole Grain and Real Cinnamon Goodness. Try Delicious and Crunchy Cereal Today. Search for Captain crunch french toast.

Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. Melt the butter in a nonstick skillet over medium-high heat. You can have Captain Crunch French Toast using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Captain Crunch French Toast

1. Prepare 2 of eggs.
2. It's 2 tbsp of milk.
3. Prepare 1 pinch of salt.
4. You need 1 tsp of sugar.
5. Prepare 4 slice of bread.
6. Prepare 2 cup of captin crunch.

In large bowl, mix together cream, eggs, sugar, and vanilla. Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish. Grind your cereal in a blender or food processor.

Captain Crunch French Toast instructions

1. Beat eggs, milk, salt, sugar together.
2. In a cast iron pan turn heat to medium.
3. Use a plastic zip lock bag and rolling pin. Put captain crunch in bag and use rolling pin to crush into small crumbs.
4. Spray pan with non stick spray.
5. Dip a slice of bread in egg and milk mixture then in crumbs.
6. Add to skillet and adjust heat to cook medium. Brown on both sides. Serve with syrup.

Fast forward to last week, when I came across a recipe for the Blue Moon Diner's Cap'n Crunch french toast in Guy Fieri's Diners, Drive-Ins, and Dives, which I have adapted below. With all the heavy cream called for in this recipe, it would not be inappropriate to subtitle it "The Blue Moon. Cap'n Crunch French Toast Crunchy, sweet French Toast is coated with crushed Cap'n Crunch cereal and baked in the oven until it's crispy and browned on the outside, and tender on the inside. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it's a bit of a balancing act! Sarah's love of food as a means of a personal connection comes from watching her mother serve up some of the country's best diner food.