Italian french toast. Try The McCormick® Recipe For A Delicious Taste. Bonbelle Pineda Cerbo Back to Recipe. The ingredients are very rich but if you want to treat yourself to a great Italian french toast, this is it.

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for. You can have Italian french toast using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Italian french toast

1. You need of 4 eggs.
2. Prepare 8 slice of bread.
3. You need 1/4 cup of milk.
4. It's 2 tbsp of vanilla.
5. You need 1/4 cup of brown sugar.
6. Prepare 2 tbsp of cinnamon.
7. Prepare 2 tbsp of melted butter.
8. Prepare 1 of syrup.
9. Prepare 8 of sauage patties or links.
10. Prepare 1 of cooking spray.

Perfect French Toast Using Italian White Bread. She has an obsession with coffee and loves collecting postcards from friends all over the world. French toast is one of my favorite breakfast dishes of all time. Packed with Italian flavours, this savoury French toast is a nice change from the usual.

Italian french toast instructions

1. Spray heated pan mix all ingredients except bread syrup and sausage in bowl. Dip bread one at a time in egg mixture. Place in heated pan. Cook until brown then flip and cook on the other side. Remove then add sausage and cook according to the direction.serve with butter and warm syrup..

It makes an excellent brunch or lunch option. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.