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Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Vanilla extract and cinnamon bring a richness of flavor when making French toast. You can have French Toast using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Toast

1. Prepare 5 of eggs.
2. It's 6 of bread slices.
3. Prepare 1 tbsp of milk.
4. Prepare 1 tsp of black pepper.
5. You need 1 tsp of sugar optional.
6. Prepare 1 of green chilli optional.
7. You need leaves of Few fresh coriander.
8. It's to taste of Salt.
9. You need of Tomato ketchup.

Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side.

French Toast step by step

1. In a bowl break eggs.
2. Whisk them add all the ingredients give a nice whisk.
3. On nonstick pan or regular tawa spread 1 tsp of oil.
4. Dip bread slice into the egg batter so that both the sides coat put it on hot tawa fry it at low to medium flame when one side fry flip it up to fry other side by pressing with spatula give nice golden colour.
5. Serve it with tomato ketchup and choice of your drink hot or cold we love cold coffee with it so I have made that 😊.
6. Easy and quick 😋.

French toast just has such a way of starting the morning off in the best way. Paired with a bowl of fresh fruit, a few slices of bacon, and drizzle of maple syrup, and this will be a meal that will fill their spirits as much as their bodies. When French toast gets together with your waffle iron, you get the best of both breakfasts. Ultimate French Toast "One of my husband's favorite breakfasts. Make the best French toast of your life using these techniques.