Easy French toast ever. Try The McCormick® Recipe For A Delicious Taste. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Search for French toast easy recipe.

This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings! To curb this, first whisk the egg, vanilla, brown sugar, salt, and cinnamon together. The grittiness from the sugar and salt will help break up the egg and allow the cinnamon to be. You can cook Easy French toast ever using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy French toast ever

1. It's 2 of eggs.
2. You need 1 tbsp of tumeric.
3. You need 1 pinch of salt.
4. Prepare 6 slice of bread.
5. It's 4 tbsp of oil.

One bite and I was hooked. Gooma's French Toast is the best French toast I've ever eaten. Crispy on the outside and sweet and custardy on the inside, it's flavor and texture heaven. So, having it already made in the freezer to pop into my toaster is super handy.

Easy French toast ever instructions

1. Break your egss in a big bowl that you can easily immerse your slice in.add tumeric and salt,whisk well till all are mixed up.i used tumeric so as to bring the colourful orange colour on the toast..
2. Take a pan set it on heat,add oil in pan,take your one slice of bread immerse in egg mix both sides then put it in pan.let it cook until it's brown then turn the other side to cook too.do the same to the other slice of bread..
3. Ready for breakfast,you can take it with a cup of tea or hot chocolate milk.thank you.😘.

Letting the bread soak in the milk/egg mixture gives this easy french toast recipe the best texture ever! Obviously, thicker bread will require more soaking, while thinner bread will only need to be soaked for a short time. Bread Use any kind of bread you like—fresh or a little stale, sliced thick or thin, plain or swirled with cinnamon and raisins. (You can even use croissants or banana bread.)Classic choices include thickly sliced eggy breads such as brioche and challah. In France, where this dish is known as pain perdu (lost bread), day-old dry bread is found again when it's given new life in this way. Vanilla extract and cinnamon bring a richness of flavor when making French toast.