HK French toast. Spread a generous amount of nutella on a slice of bread and sandwich it with another slice. If you want to make smaller french toasts, trim to size. #HongKong #French #Toast Hong Kong French Toast for breakfast made with my trusted assistant!!! Thank you to ZaTaYaYummy for the ingredients follow them on.

Place beaten egg in a large bowl. Quality school uniforms and kid's clothes for girls and boys. Hong Kong-style French toast is a local classic. You can cook HK French toast using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of HK French toast

1. It's 2 slices of bread.
2. You need of Peanut butter.
3. Prepare 1 of egg.
4. Prepare of Vegetable oil.
5. Prepare Knob of butter.
6. It's of Golden syrup.

We try four innovative versions with different Ultimate French toast showdown. We try out four iconic HK-style French toasts with fillings to see. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".

HK French toast step by step

1. Cut off the crust (optional). My nephews like the crust off..
2. Spread peanut butter onto both slices of bread and put them together.
3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt..
4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees..
5. Dip the bread into the egg and cover it completely..
6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier..
7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate..
8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!.

HK French toast + vanilla ice cream. [Secret menu hack]. Order the HK French toast from us and tell the guys at @munchicecream to put a scoop of ice cream of your choice on top. Growing up, challah French toast was the only French toast I knew. French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla and sweet maple syrup — not. Fluffy and tender on the inside, gloriously browned on the outside.