Coconut french Toast. Coconut Crusted French Toast-thick and fluffy French toast coated in sweet coconut! This French toast is a real breakfast treat! We don't have any big plans for Easter this year.

Coconut French toast is a crispy, tropical spin on the classic french toast recipe. It's pretty simple to make and tastes and looks impressive! The warm and creamy inside and the caramelized outside are. You can cook Coconut french Toast using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut french Toast

1. Prepare 4 of Bread slices.
2. It's 2 of eggs.
3. Prepare 2 of tblspn sugar.
4. It's 1.5 of tblspn coconut cream powder.
5. It's of Oil for shallow frying.

This french toast starts at night - a step that's not entirely necessary but recommended. The batter includes: Coconut milk Almond milk Eggs Vanilla Agave nectar & Raw sugar. This vegan French Toast is made with coconut milk and banana for a fun (and delicious!) twist on this classic breakfast. Perfect for camping or Sunday brunch.

Coconut french Toast instructions

1. Beat the egg by adding sugar and coconut cream powder..
2. Cut the slices into desire shape..
3. Now dip the slices into the egg mixture..
4. Then fry.one side become golden then turn them..
5. Take out on kichen towel.and serve with tea.

Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup! Be the first to write a review! Coconut Cream French Toast. this link is to an external site that may or may not meet accessibility guidelines. Coconut French toast will be your new-go to recipe for a sweet brunch or breakfast.