Vegetable french toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Buy Eggo French Toast at Amazon. French toast is my all time favourite.

This is a version which i made recently and loved it to the core. It is so easy to make and it has a addition of veggies added to it, pretty tasty. In a bowl, whisk eggs and oil. You can cook Vegetable french toast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable french toast

1. It's 1 cup of besan.
2. You need 1 tsp of red chilli powder.
3. It's 2 tsp of turmeric powder.
4. You need of Salt as per the taste.
5. It's 1/2 tsp of ajwain.
6. You need 1 of finely chopped tomato.
7. You need 1 of finely chopped capsicum.
8. It's 1 of finely chopped green chilli.
9. It's as needed of Coriander.
10. Prepare 1 cup of water.
11. Prepare as needed of Bread.
12. You need as needed of Ghee for greasing.

Add bread and toss until egg mixture is absorbed. Mix in asparagus, bell pepper, feta, and tarragon. Quick Masala French Toast is a perfect fusion recipe which you can make for your breakfast with no time. It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat.

Vegetable french toast instructions

1. In a mixing bowl add besan,red chilli powder,turmeric powder, salt,ajawain,chopped tomato, capsicum,green chilli,chopped coriander,water and whisk it and make a batter (adjust the amount of water as per the consistency) (dosa batter like consistency).
2. Once done dip the bread in it and coat the bread properly and on the stove place the pan and then transfer the bread on the pan and roast it from one side once done then flip it and roast the another side too.
3. Once it is roasted from both the side transfer it into the serving plate and cut it from between.
4. And your vegetable french toast are ready serve it with ketchup.

Serve Quick Masala French Toast on its own with a cup of hot Espresso Coffee or Masala Tea for a filling breakfast. If you like this recipe, you can also try other similar. Cover the vegetables with another slice of cheese. Dip one side of a second slice of bread into the egg mixture and place on the cheese in the pan, egg side up. Cover the pan and cook over low heat until cheese is melted, but before the bread turns too brown.