Salted Egg Lava French Toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Great recipe for Salted Egg Lava French Toast.

Mash cooked salted egg yolks and then stir in soft butter, custard powder, milk powder, icing sugar and evaporated milk. Divide into six portions, clingwrap and freeze until firm; In a bowl, mix eggs, milk and pinch of salt. Place one frozen custard between two slices of bread like a sandwich. You can have Salted Egg Lava French Toast using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salted Egg Lava French Toast

1. You need of Custard:.
2. You need 2 of Salted Egg Yolks,.
3. You need 40 g of Unsalted Butter Softened,.
4. You need 35 g of Icing Sugar,.
5. Prepare 15 g of Custard Powder,.
6. It's 17 g of Milk Powder,.
7. Prepare 25 g of Evaporated Milk,.
8. It's of French Toast:.
9. It's 3 Slices of Thick White Sandwich Bread,.
10. Prepare 1 of Egg Lightly Beaten,.
11. You need 1.5 TBSP of Evaporated Milk,.
12. It's 2 TBSP of Unsalted Butter,.
13. It's of Icing Sugar, For Dusting.

Specially developed by in-house masterchefs, the luscious golden lava filling. Here we are, a salted egg yolk lava bun which is cheap and easy to make and it makes a prefect snack for party! Sometimes I even use it to make french toast and molten lava custard bun. Lava toast - this got rave reviews and I enjoyed this, though don't expect salted egg inside (which I thought this was), inside tastes more like the yellow custard buns you get at dim sum Overall would recommend if you're looking for some good Cantonese style food!

Salted Egg Lava French Toast instructions

1. Prepare the custard. Steam salted egg yolk in a steamer for about 5 to 6 mins or until cooked thru’. Remove from heat. Mash and crumble the yolks with a fork. Set aside..
2. In a bowl, cream together butter and sugar until light and fluffy. Steve in the custard and milk powder. Mix until well combined..
3. Add in evaporated milk and the mashed yolk. Mix thoroughly until fully incorporated. *Make sure no lumps.* Cover with cling film, making sure the film is in contact with the custard. Set aside in the fridge for at least 2 hrs or until firmed up..
4. Prepare the French toast. Slice out the middle portion of 1 sandwich bread, leaving the crust and about 1/8 inch border. In a shallow bowl, whisk together egg and evaporated milk. Brush the egg mixture onto the edges on all the bread slices..
5. Stack the sliced-out bread onto another bread as shown in the photos below. Spread the custard to fill the hole fully. Cover with the remaining slice of bread..
6. Dredge the bread into the egg mixture. In a skillet over medium-low heat, add butter. Once the butter has melted, place in the stack of bread..
7. Toast the bread until browned on both sides. *Use 2 spatulas to carefully flip the bread.* Remove from heat and transfer onto serving plate..
8. Lightly dust with icing sugar. Serve immediately..

Breakfast will not be boring anymore with the Salted Egg Yolk oozing out of your french toast.. Discover more recipes Cooking Time. mins. Besides stuffed breads, the cafe also sells floats and slushies with flavours like lemonade, red velvet, and coffee. Anyway, you can easily get your fill of salted egg dishes at Toast Box outlets all around Singapore as they have a large variety of salted egg bites aka golden lava choices off their menu including - mini golden lava croissants, golden lava custard buns, golden lava egg tarts and now. their newly launched Golden Lava French Toast! Long live salted egg yolks because no matter what critics say, the trend just won't die.