Pain perdu (French toast). Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. This video tutorial will teach you the 'real' way to make traditional French style #painperdu. Pain perdu is a very old recipe, better known now in most.

If you want it to look like it would in the French Quarter, then dust away. Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! You can cook Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pain perdu (French toast)

1. It's 1 loaf of French bread.
2. It's 4-6 of eggs depending on how much you make.
3. Prepare 1-2 cups of milk x.
4. You need 1 of heaping tablespoon flour.
5. Prepare 1/3 cup of sugar.
6. It's 1 splash of vanilla extract.
7. It's of Good pinch of salt.

When you spend time in French homes you start to realize there's always a lot of French bread lying around. Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.

Pain perdu (French toast) instructions

1. Slice bread into 1 inch or so slices (I like mine thick).
2. Whisk well the remaining ingredients..
3. Soak the bread in the custard until completely saturated..
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
6. .

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu.