Classic French Toast. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Get our recipe for classic French toast, made using any bread you like best. Drizzled with syrup and dusted with powdered sugar, this easy Classic French Toast is the perfect recipe for a special weekend brunch with your family.

One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. You can cook Classic French Toast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic French Toast

1. You need 1 tbsp of brown sugar.
2. You need 1/2 tsp of cinnamon.
3. Prepare 1 of egg.
4. Prepare 1 tbsp of milk or water.
5. It's .5 tbsp of butter.
6. It's 2 slices of bread.
7. Prepare As needed of maple syrup.

In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

Classic French Toast step by step

1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.

I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. This unique French toast is made with fresh blueberries and cream cheese, and soaked in a rich, blueberry sauce. Reviewer Laura K. says, "This was great and very easy. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly.