French Toast for One. This fabulous french toast recipe for one is the best! Learn how to make french toast with a few simple ingredients and two easy steps. French toast is such a simple breakfast to make.

French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Best eaten in silence with hot coffee and It's all good. From the egg mixture to the hot pan with melted butter. You can cook French Toast for One using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of French Toast for One

1. Prepare 2 of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
2. It's of extra maple syrup or powdered sugar to finish.
3. It's of butter for cooking.
4. Prepare of Custard ingredients:.
5. It's 1 of large egg.
6. You need 1/4 cup of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
7. You need 1 pinch of kosher salt.
8. It's a few of grinds (or small pinch) of cinnamon.
9. Prepare 1/4 teaspoon of vanilla extract.
10. Prepare 1 teaspoon of maple syrup or sugar.

One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. If desired, sift powdered sugar over cooked slices. This classic French Toast Recipe is so delicious, easy to make and perfect for breakfast or brunch!

French Toast for One instructions

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).

Enjoy the BEST French toast in minutes with these Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Combine milk, egg, salt, and vanilla extract in a shallow bowl. In a shallow bowl (big enough for your bread to sit on the bottom of), whisk the egg, milk, and sugar. Dip the bread into the egg mixture and let soak, flipping once. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading.